Frequently Asked Questions

Absolutely! I work with the client's inspiration photos and ideas to draw out your perfect cake or creation! I will not, however, verbatim recreate someone else's work. Every baker has their own recipes, techniques, and materials and no two cakes will be alike.

While the majority of our offerings are naturally dairy-free, we offer accommodations for gluten-free, low-sugar, keto, vegetarian and vegan without compromising the taste!

If you are expecting to have leftover cake or plan to take some home, we can determine what kind and how many to-go containers you will need. There is an additional fee to purchase these. Containers may also be available through your caterer and you are more than welcome to supply your own.

Absolutely! We would love to work with your florist to match your cake! Please note if this is the choice, we ask that you confirm with your florist that the desired floral is safe to be on a cake and is prepared properly to do so. We will not be held liable for any floral that is place beyond our services and knowing.

It is entirely up to you! This is a common Southern tradition that allows the couple to freeze the top tier in order to eat on their 1 month, 6 month, or one year anniversary (or whenever!); and when it's done right, it's still good! Just keep in mind, we will need to make sure the rest of the cake is large enough to accommodate the guest count! Nowadays, couples are exploring having a mini version made on their one-year!

This is another Southern tradition that typically takes on the look or theme of something special to your groom! It could be their favorite sports team, one of their hobbies, or a sweet little inside joke between the two of you! Totally optional, but always worth the smiles!

These recipes go a long way up the family tree and offer a glimpse into the kitchen of our mama's and grandmama's kitchens. Popular flavours include: Red Velvet, Lane Cake, and Hummingbird.